I am definitely a meat eater (if you couldn't tell already!) Over the weekend I traveled to Orange County and dined at a fabulous little North Korean Restaurant called Morangak. What is North Korean food you ask?
There are a few things that stood out from the rest of the million Korean BBQ restaurants that I've been to:
1) They start you off with hot beef broth, served in a tea pot. Sounds a little weird but really tasty!
2) They provide you with flat rice noodles (the size of a wonton) and thinly sliced white radish to go with the BBQ meat.
I ordered a huge platter of meat (see picture), along with shrip, pork belly, and chicken! I was STUFFED!
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